The FMT Blog

The Food Skills Cymru programme, which supports the training of staff within the Welsh food and drink industry, has had its funding extended until the end of November 2022.

An analysis, developed for HSBC UK by a team at Harper Adams University, forwards a list of ‘key suggestions’ to cut carbon emissions and the carbon footprint of the UK food supply chain.

Poundland’s first large-format store in Nottingham is offering more fresh food in a bid to attract customers on a budget to do a weekly shop with the bargain retailer.

Marmite maker Unilever has announced that further price rises are ahead for consumers as production costs are expected to rise as much as £3 billion in 2022.

Matt Tebbutt, the presenter of the popular ‘Saturday Kitchen’ on BBC1, has been confirmed as this year’s host for the annual FMT Food Industry Awards ceremony and black-tie dinner.

Walkers has announced that its Crisp Packet Recycling Scheme will close on 25th April 2022.

Evaluations and product judging has started for this year’s FMT Food Industry Awards at the Regional Food Academy test kitchens, located at Harper Adams University, Shropshire.

The Public Accounts Committee (PAC) has found that new controls in place over the movement of goods between the UK and the EU have created added costs for businesses and affected international trade flows.

Jacob Rees-Mogg has been appointed Minister for Brexit Opportunities and Government Efficiency.

Asda said it will introduce its Smart Price and Farm Stores ranges in all 581 food stores and online to provide customers on a budget with “more value choices.”