The FMT Blog

Opinion, analysis and musings from the FMT editorial team and expert guest writers about the food processing and manufacturing sector.

Technology the key to the success – City Food Lecture review

Technology the key to the success – City Food Lecture review

SPECIAL FEATURE - CITY FOOD LECTURE: Mel Smith, CEO of Ocado Retail, was the host of the very first online City Food Lecture in February, where more than 850 people tuned in to hear her views on the role of new technology in the future of UK food retailing. The City...

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Report sheds light on future food trade with the US

Report sheds light on future food trade with the US

New analysis by the Agriculture and Horticulture Development Board (AHDB) highlights the risks and the opportunities a new trade deal with the US may bring for UK food and farming. AHDB’s latest Horizon report looks in detail at a potential transatlantic deal,...

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Wyke Farms begins renovation of dairy plant

Wyke Farms begins renovation of dairy plant

Cheese producer, Wyke Farms, has launched an expansion project of its Bruton-based site which the company hopes will result in a doubling of capacity. Groundwork has begun on the site, which will be a rebuild of the Wyke Farms production facility in Bruton, Somerset....

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Report calls for global action on food waste

Report calls for global action on food waste

A new report published by the United Nations says more needs to be done to tackle the issue of food waste after it found that global consumer food waste could be up to double the size of previous estimates.

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