The FMT Blog
Opinion, analysis and musings from the FMT editorial team and expert guest writers about the food processing and manufacturing sector.
Mairi Gougeon MSP opens £15m Brakes depot extension
Foodservice wholesaler Brakes Scotland has completed a £15 million extension to its Newhouse depot, which it said would create 50 new jobs.
Government must back UK food manufacturers, FDF says
Data from the Food and Drink Federation shows that the food and drink manufacturing sector now contributes £42 billion to the UK’s economy.
IGD says suppliers must “work more closely” with discounters
Research from the Institute of Grocery Distribution has predicted that discount will remain the fastest growing physical grocery channel globally through to 2030.
NFU welcomes Land Use Framework but “challenges remain”
The National Farmers’ Union has responded to the publication of the Land Use Framework, calling for clear guidance to ensure producers meet the framework objectives.
Arla Foods Ingredients acquires Sensient Flavors
Arla Foods Ingredients has confirmed its acquisition of Sensient Flavors, a neighbouring site at its Felinfach location in Wales.
Greencore welcomes The King to Warrington facility
Convenience manufacturer Greencore welcomed His Majesty The King to its Warrington site to showcase how the food industry is tackling food waste.
Scottish chocolate manufacturer secures export funding
Scottish chocolate manufacturer Coco Chocolatier has secured a funding package from Virgin Money, backed by UK Export Finance, to support international expansion.
BRC responds to £1bn Government investment in youth employment drive
The British Retail Consortium has warned that industry needs a “joined-up approach”, as Government revealed a youth employment drive.
Paul McLaughlin appointed Red Tractor CEO
Farming assurance scheme Red Tractor has appointed Paul McLaughlin as chief executive, following the announcement of Jim Moseley’s retirement.
FSA and FSS identify future food trends in new report
A report from the Food Standards Agency and Food Standards Scotland has identified the food technologies most likely to reach the UK public within ten years.