The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Blue Horizon Ventures invests EUR 5M in Cubiq Foods

15 May, 2020

International sustainable food investor, Blue Horizon Ventures has joined Moira Capital Partners on a healthy fats project with Cubiq Foods, completing the financing round amid the Covid-19 crisis. The two investors have made a contribution of 5 million Euros (USD 5.4M, GBP 4.4M). Blue Horizon Ventures specialises in the sustainable food sector, focused on food […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

International sustainable food investor, Blue Horizon Ventures has joined Moira Capital Partners on a healthy fats project with Cubiq Foods, completing the financing round amid the Covid-19 crisis.

The two investors have made a contribution of 5 million Euros (USD 5.4M, GBP 4.4M).

Blue Horizon Ventures specialises in the sustainable food sector, focused on food technology that promotes a positive global impact on the environment, human health and animal rights. BHV considers the investment will allow production of Cubiq Foods omega-3 healthy fats to accelerate. The fats are based on cellular systems and the industrial development of healthier and novel fat replacers.

Cubiq Foods is the first cultivated fat cell platform to produce high-quality omega-3’s. Dr. Raquel Revilla and the entrepreneurs Andrés Montefeltro and Jordi Bladé started the Barcelona-based company in 2018.

Two new Cubiq Foods products will be commercially available to domestic and international markets later this year.

Cubiq Foods vegan Smart Fat is claimed to be a sustainable emulsion, with 100 per cent natural ingredients. The function of Smart Fat is to replace animal fats in processed meat products, dairy derivatives and saturated vegetable fats (such as coconut oil) in vegan food products.

Cubiq Foods micro03 is a new-generation of microencapsulated omega-3 for ‘functional foods’ with high omega-3 content. Multilayer microencapsulation is designed to protect the highly concentrated essential oils, maintaining their properties without any of the fish flavours. The company says this can help food manufacturers to deliver doctor recommended daily amounts of omega-3 into new, affordable products to support optimal health, particularly cardiovascular and the central nervous system.

Andrés Montefeltro, CEO and co-founder of Cubiq Foods said: “Sustainable omega-3 and vegan healthier fats inspire our team and partners. We are ready to deliver a new generation of nutritious, healthy and accessible products at industrial scale by the end of this year.”

Latest News

Celebrating inspirational women in the meat industry.

Final deadline for voting in the Women In Meat Industry Awards is Wednesday 26th August. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Unlocking the power of human connection in the food industry

In a world of data, it is relationships, trust and collaboration that add depth of understanding, says Philip Durham, UK business unit director at food sourcing platform Atlante.

Seafish sets seafood business needs at heart of new Annual Plan 

Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.