Jun 25, 2019 | Awards, Baking, Food Packing, News
Biscuit manufacturer Border Biscuits has highlighted its commitment to improving the environmental impact of the business by removing 90% of plastic from packaging as part of a wider £1.6million investment into its products and processes. Its Dark Chocolate Ginger...
Jun 14, 2019 | Awards, News
A team of students from University of Reading has won the gold prize at Ecotrophelia for their vegan energy sweets for endurance athletes. The Venergy team has developed lemon and lime flavoured energy sweets which provide a vegan sustainable alternative to energy...
Jun 11, 2019 | Awards, News
Several stalwarts of the UK agri-food industry have been recognised in this year’s Queen’s birthday honours list. They include, Professor Ian Lamont Boyd, FRSE, Robin Gourlay, Catherine Mead, Andrew Kemp and Ron Randall. Below is a brief profile of each of the...
May 28, 2019 | Awards, News
This year’s annual Women In Meat Industry Awards have recently opened for nominations and all details can be found at the new website for 2019: www.womeninmeatawards.com. Nominations can be made throughout June with a final deadline of 1st July, and finalists will...
Apr 9, 2019 | Awards, Food Equipment & Services, News, Retailing
The organisers of the annual Food Management Today Industry Awards, YPL Exhibitions & Events, has confirmed that celebrity chef Michel Roux Jr. will be its new host for the prestigious awards lunch and ceremony, scheduled for March 12th 2020. Commenting on the...
Mar 8, 2019 | Awards, News, Red Meat Processing
YPL Exhibitions & Events, have confirmed the ongoing support of Ladies In Pigs and Ladies In Beef, for this year’s annual Women In Meat Industry Awards (WIM). The nominations and voting programme commence in June and the annual ceremony, where ten category Awards...
