Feb 18, 2020 | Baking, Ingredients
Fleming Howden, a Scottish bakery ingredients supplier, has announced two new appointments to facilitate the growth and development of its existing commercial operation. Based in Newbridge and distributing throughout Scotland. Fleming Howden has added Thomas Mackay,...
Nov 21, 2019 | Baking, News
Delice de France, the bakery specialist has completed a management buyout (MBO), with the help of a fully unsecured multi-million pound eight-year loan accessed through SME credit specialist Caple. Delice de France was previously owned by its parent company Aryzta AG,...
Sep 17, 2019 | Baking, News
Coughlans Bakery; a family-run artisan bakery and café business with 22 retail outlets in affluent boroughs across the South of London, with two currently under development, is on the market. The business has traditional roots dating back to 1937, and more recently...
Aug 1, 2019 | Baking, News
Biscuit manufacturer, Border Biscuits has secured a deal with Ocado to supply the online retailer with its full retail range for the first time with a further three gift lines to be listed from September this year. The new partnership will see all 14 retail products...
Aug 1, 2019 | Baking, News
Sodexo, the catering and events partner at Scotland’s National Stadium, is supporting local charity, Kilbryde Hospice as part of its Kilbryde Corporate Challenge. Kilbryde Hospice, based within the grounds of Hairmyres Hospital in South Lanarkshire, provides...
Jul 23, 2019 | Baking, News
Welsh family run bakery, Brace’s has partnered with former Wales and Lions rugby captain, Sam Warburton, to release a range of protein-packed products including breads and Welsh cakes. Two 800g loaves – ‘High Protein White’ and ‘High Protein Prograin’ – will be...
