The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

New Warburtons fund aims to support bakery start-ups

14 Jul, 2020

Warburtons has teamed up with small and medium-sized business accelerator, Mission Ventures, to launch a new fund which aims to support bakery start-ups. ‘Batch Ventures’ combines equity funding together with hands-on support from successful entrepreneurs and industry professionals to support businesses producing innovative bakery led products. The venture is designed for businesses that incorporate baking […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Warburtons has teamed up with small and medium-sized business accelerator, Mission Ventures, to launch a new fund which aims to support bakery start-ups.

‘Batch Ventures’ combines equity funding together with hands-on support from successful entrepreneurs and industry professionals to support businesses producing innovative bakery led products.

The venture is designed for businesses that incorporate baking in their production process, from traditional baked goods, such as breads, crackers and biscuits to cookie dough, baking kits and baked snacks. Successful applicants will be judged on their future potential.

“As a fifth-generation family business, we are proud to be backing British enterprise during these uncertain times and this programme allows us to support the next generation of innovative bakery led brands.”

Brand owners are invited to express their interest via the Mission Ventures website, with initial selection expected over the summer. The partners expect that up to five businesses will be selected over the first twelve months.

Chairman of Warburtons, Jonathon Warburton, said: “As a fifth-generation family business, we are proud to be backing British enterprise during these uncertain times and this programme allows us to support the next generation of innovative bakery led brands.”

Paddy Willis, CEO of Mission Ventures, added: “We are excited to be partnered with Warburtons, one of the top five food brands in the UK today. We see this as a smart way for the industry to build compelling challenger brands that deliver true innovation.

“This partnership leverages my team’s experience as exited food entrepreneurs and six years of running food and drink accelerator programmes, together with the depth of industry experience that comes from Warburtons.”

Latest News

Beyond Meat reports $30.8m loss in Q2

Meat alternative brand Beyond Meat has reported its financial results for the second quarter ended 27th June 2026, describing “directional progress” as losses decrease on the year.

Sausage Week nomination deadline extended

The deadline for product nominations in the 2026 UK Sausage Week competition has been extended by one week to Friday 14th August, as organisers report substantial last-minute demand.

Celebrating inspirational women in the meat industry.

Voting is now open for the 2026 Women in Meat Industry Awards. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Seafish sets seafood business needs at heart of new Annual Plan 

Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.

Industry collaborations are key to confidence at Harper Adams University

Principal lecturer and placement manager at Harper Adams Alastair Boot highlights how the university provides value for students and industry through close working relationships.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.