Greggs to open 100 stores despite first ever loss
Bakery chain Greggs has revealed plans to open 100 new stores in 2021, despite recording its first trading loss since 1984.
Food Innovation Wales helps Lewis Pies stay third-party certified during pandemic
Food Innovation Wales has offered vital support to Welsh food manufacturer Lewis Pies during the Covid-19 outbreak to help them continue to supply their products to retailers. Valid certification from third-party food safety organisations such as the Brand Reputation...
New Warburtons fund aims to support bakery start-ups
Warburtons has teamed up with small and medium-sized business accelerator, Mission Ventures, to launch a new fund which aims to support bakery start-ups. ‘Batch Ventures’ combines equity funding together with hands-on support from successful entrepreneurs and industry...
1800 bakery jobs at Tesco at risk
Tesco has said over 1,800 jobs are at risk of redundancy as it makes wholesale changes to its bakeries. As of May this year, the supermarket will be putting 1,816 bakery colleagues at risk of redundancy as the store reduces the amount of products that are freshly...
Two appointments for Fleming Howden’s commercial team
Fleming Howden, a Scottish bakery ingredients supplier, has announced two new appointments to facilitate the growth and development of its existing commercial operation. Based in Newbridge and distributing throughout Scotland. Fleming Howden has added Thomas Mackay,...
