Scottish Bakers report customers are returning to the high street
Customers are heading back to high street shops and driving a growing demand for on-the-go food, according to a member survey by Scottish Bakers.
Federation of Bakers set to join forces with FDF
The Federation of Bakers (FoB) is to join the Food and Drink Federation as the industry works together to tackle some of the biggest issues facing the sector.
Greggs to open 100 stores despite first ever loss
Bakery chain Greggs has revealed plans to open 100 new stores in 2021, despite recording its first trading loss since 1984.
Food Innovation Wales helps Lewis Pies stay third-party certified during pandemic
Food Innovation Wales has offered vital support to Welsh food manufacturer Lewis Pies during the Covid-19 outbreak to help them continue to supply their products to retailers. Valid certification from third-party food safety organisations such as the Brand Reputation...
New Warburtons fund aims to support bakery start-ups
Warburtons has teamed up with small and medium-sized business accelerator, Mission Ventures, to launch a new fund which aims to support bakery start-ups. ‘Batch Ventures’ combines equity funding together with hands-on support from successful entrepreneurs and industry...
