Scottish Baker of the Year 2023/24 shortlist announced
The top bakers in Scotland have made it to the shortlist of the Scottish Baker of the Year Awards following the annual judging day held in Dunfermline earlier this month.
Barnsley bakery finds recipe for growth
A family-run Barnsley bakery, which was left fighting for its existence, has proved it has the appetite for growth and is setting its sights on doubling its turnover.
Baking Forum receives overwhelming support from industry
The inaugural Baking Forum has been welcomed by The Federation of Bakers.
Welsh bakers and students discuss latest industry trends
170 Welsh bakers and students met in Cardiff recently to discuss the latest trends at the first baking industry conference.
Finsbury Food Group acquires Lees Foods
The specialist bakery business, Finsbury Food Group has acquired Lees Foods in a cash deal reported to be worth £5.7 million.
New guidelines released to protect the integrity of sourdough
A new set of marketing terms and definitions regarding the labelling of sourdough bread have been given a green light .
