Nov 7, 2019 | Cheese, Chilled Foods, Dairy, Food Equipment & Services, News
Irish dairy company, Ornua, officially opened its new €30 million pizza cheese facility in Ávila, Spain. According to Ornua, the new 35,000-tonne mozzarella and pizza cheese facility has the potential to double in size to enhance the company’s capacity and...
Aug 13, 2019 | Dairy, News
Eleven per cent more young parents are certain to buy dairy products according to research carried out after the second year of AHDB and Dairy UK’s marketing campaign. The study also showed an 8% fall in the number of people cutting their dairy consumption now or in...
Aug 8, 2019 | Dairy, News, Red Meat Processing
The Agriculture and Horticulture Development Board (AHDB) has been flying the flag for red meat and dairy products from Britain at a leading gourmet food event in Singapore. High quality pork, beef, lamb and cheese took centre stage in the British Pavilion at the...
Apr 15, 2019 | Dairy, News
AHDB has appointed Nic Parsons as head of dairy development, responsible for the development and co-ordination of AHDB’s strategic dairy farm network. Nic will join AHDB in June from Tesco where he has been agricultural manager for dairy since 2014. Before this, he...
Jan 18, 2019 | Dairy, News
The British Free Range Egg Producers Association (BFREPA) is seeking to reform supply contracts between farmers and packers after lawyers found terms of agreements appear to be “grossly imbalanced in favour of buyers”. A team of legal experts from Birketts LLP...
Jan 17, 2019 | Dairy, Grain, Ingredients, News
The food industry has responded to the EAT-Lancet Commission report that claims a ‘planetary health diet’ would prevent millions of deaths a year and avoid climate change. The planetary health diet is largely plant-based and allows an average of 2,500 calories a day....
