SPONSORED CONTENT: Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.
The Food and Drink Federation has set out ten priorities for UK food and drink manufacturers for the new sanitary and phytosanitary agreement with the EU.
Food Standards Scotland has published its Strategy for 2026-2031, in which it set out how the organisation aims to maintain confidence in Scotland’s food system.
The Food Standards Agency, in partnership with Food Standards Scotland, has published the UK’s first safety guidance for cell-cultivated products.
According to the FSA’s Food and You 2 survey, public confidence in food safety across England, Wales and Northern Ireland has increased.
Ballymaguire Foods has received approval from the HSE to recommence production after Listeria bacteria was found at one of its sites.
