FSA and FSS publish safety guidance on cell-cultivated products
The Food Standards Agency, in partnership with Food Standards Scotland, has published the UK’s first safety guidance for cell-cultivated products.
Consumer survey reveals rising confidence in food safety
According to the FSA’s Food and You 2 survey, public confidence in food safety across England, Wales and Northern Ireland has increased.
Ballymaguire Foods given the go-ahead to restart production
Ballymaguire Foods has received approval from the HSE to recommence production after Listeria bacteria was found at one of its sites.
Ballymaguire Foods stops production at facility after a listeria outbreak
Chilled ready meal producer Ballymaguire Foods has initiated a full recall of products produced at one of its facilities following the identification of listeria bacteria.
FSA launches campaign to improve food hygiene standards
Food Standards Agency (FSA) CEO Katie Pettifer unveiled a campaign designed to help food businesses better use the agency’s guidance and resources.
Eurofins acquires food testing company Salamon & Seaber
Eurofins Food & Water Testing UK has acquired an analytical testing consultancy which focuses on the safety of imported products including food.
