
Researchers suggest new food groups should be added to allergen labels
Allergy research has found eight food groups were not included in the mandatory labelling of foods despite accounting for at least 1% of cases of food anaphylaxis.
Allergy research has found eight food groups were not included in the mandatory labelling of foods despite accounting for at least 1% of cases of food anaphylaxis.
A consumer survey conducted for NFU Scotland has concluded that current labelling practice of food products across the UK is not transparent for consumers.
Defra has announced that it will not proceed with the introduction of ‘not for EU’ labelling in Great Britain.
France has published a decree banning “meaty” labels from being used for the marketing of plant-based products.
NFU Scotland has revealed the results of its Shelfwatch survey, identifying “mixed support” for Scottish produce across supermarkets.
The Government of Belgium has announced that it is unlikely to ban ‘meaty’ labels on vegan foods.