Latest research finds UK consumers demand transparency on carbon labelling
Research from Bord Bia has found that 61% of UK consumers have expressed a lack of trust in claims surrounding carbon footprinting.
Research from Bord Bia has found that 61% of UK consumers have expressed a lack of trust in claims surrounding carbon footprinting.
The Food Standards Agency (FSA) is seeking the views of businesses on the use of precautionary allergen information on food packaging.
The Chartered Trading Standards Institute (CTSI) and Bureau Veritas are among the organisations reminding businesses of the importance of the upcoming changes in labelling laws.
At its September Board meeting, FSA members voted in favour of the publishing of an annual report on food standards, to be launched in 2022.
Foodsteps has launched a series of carbon labels that allows businesses to calculate, reduce, and label the environmental impact of their food.