Sep 18, 2020 | Frozen Foods
JCS Fish has marked its 20th anniversary with a socially distanced celebration for its staff team in Grimsby. The specialist salmon business was founded by husband and wife team, Andrew and Louise Coulbeck, on the 15th September 2000. Twenty years later,...
Sep 3, 2020 | Frozen Foods, News
Richmond Sausages, part of Kerry Foods, has announced it is to launch a range of frozen ready meals, branching into the sector for the first time. The new product line will include sausage and tomato pasta and sausage casserole. Richmond’s new frozen ready meals will...
Jul 8, 2020 | Coronavirus, Frozen Foods, News
Sales of frozen food increased by £285m in the last three months according to the latest statistics from Kantar and the British Frozen Food Federation (BFFF). The growth in sales is currently double the increase in value experienced in the previous 12-week period to...
Apr 20, 2020 | Frozen Foods, News
In a joint letter from British Frozen Food Federation (BFFF) president, Nigel Broadhurst and CEO, Richard Harrow have said that over the course of the last few weeks the food production and supply chain has demonstrated innovation, fortitude and resilience in the face...
Nov 27, 2019 | Frozen Foods, News
Nigel Broadhurst, chairman of the British Frozen Food Federation (BFFF) and joint managing director of Iceland Foods has highlighted the role of frozen food in reducing the carbon footprint of the food supply chain. Addressing 900 business leaders at the Federation’s...
Nov 7, 2019 | Frozen Foods, News, Production
GEA has launched its new nitrogen freezing pilot plant for bacteria, giving food and dairy processors the opportunity to trial this new technology in their own plants before investing in production-scale equipment. Dairy, food and probiotic product processors use live...
