Feb 6, 2020 | Ingredients, News
Tate & Lyle PLC has invested in Zymtronix, a developer of enzyme immobilisation technologies, in an attempt to help increase its levels of production of food and beverage ingredients. The two companies were brought together at Rabobank’s TERRA Accelerator 2019 in...
Oct 31, 2019 | Ingredients, News
Almost 200 food and drink industry professionals from across Wales have attended a conference focusing on the important role of allergens in food manufacturing and wider society. The 17th annual UK Association for Food Protection Cardiff, was organised by Cardiff...
Oct 24, 2019 | Ingredients, News, Production, Retailing, Vegetarian
With the increasing popularity of vegan products, Campden BRI will be hosting a seminar in November titled ‘Vegan products – challenges and opportunities’. According to Campden BRI, the number of vegans in Britain has quadrupled between 2014 and 2018...
Sep 12, 2019 | Ingredients, News, Oils/Fats
AAK is set to become one of the world’s leading suppliers of speciality lecithin after acquiring a majority stake in UK-based Soya International. The business will trade under a new name – AAK Soya International Ltd. AAK Soya International supplies a comprehensive...
Aug 28, 2019 | Ingredients, News
Food and packaging wholesaler, Indus Foods, will use funding to create a manufacturing and production hub and create a number of new jobs in the region. A Birmingham-based wholesale supplier of quality products to the food and drink industry has secured £1.5m from...
Jul 12, 2019 | Ingredients, News, Poultry Processing, Ready Meals, Red Meat Processing, Retailing
Happerley is the brainchild of farmer Matthew Rymer, who has consulted across the food industry and worked over the last three years to create, what he calls, a means and a will to turn the food and drink industry transparent, empowering consumers to make choices...
