Mar 20, 2020 | Ingredients, News
Holistic food ingredients supplier, Moguntia Food Ingredients UK, has announced the appointment of sales director for the foodservice division, Gary Emery, as well as the commission and completion of a new liquid sauce and marinade facility at its UK headquarters in...
Mar 12, 2020 | Ingredients, News
Food ingredients manufacturer, The Flava People, has expanded its team by announcing a new commercial director and a new head of retail, as well as three other senior members of staff. Alison O’Brien has joined The Flava People from Warburtons as commercial director,...
Feb 18, 2020 | Baking, Ingredients
Fleming Howden, a Scottish bakery ingredients supplier, has announced two new appointments to facilitate the growth and development of its existing commercial operation. Based in Newbridge and distributing throughout Scotland. Fleming Howden has added Thomas Mackay,...
Feb 6, 2020 | Ingredients, News
Tate & Lyle PLC has invested in Zymtronix, a developer of enzyme immobilisation technologies, in an attempt to help increase its levels of production of food and beverage ingredients. The two companies were brought together at Rabobank’s TERRA Accelerator 2019 in...
Oct 31, 2019 | Ingredients, News
Almost 200 food and drink industry professionals from across Wales have attended a conference focusing on the important role of allergens in food manufacturing and wider society. The 17th annual UK Association for Food Protection Cardiff, was organised by Cardiff...
Oct 24, 2019 | Ingredients, News, Production, Retailing, Vegetarian
With the increasing popularity of vegan products, Campden BRI will be hosting a seminar in November titled ‘Vegan products – challenges and opportunities’. According to Campden BRI, the number of vegans in Britain has quadrupled between 2014 and 2018...
