Jun 25, 2019 | Ingredients, News
A new law, announced by Environment Secretary Michael Gove, has been put into place that will require food businesses to include full ingredients labelling on pre-packaged foods, for direct sale. The legislation, known as ‘Natasha’s Law’, follows the death of Natasha...
Jun 7, 2019 | Ingredients, News
Coeliac UK, the UK charity for people who need to live gluten free, along with Innovate UK, the UK’s innovation agency, have £180k available for research and are inviting applications from UK businesses and researchers. Coeliac UK in collaboration with Innovate UK are...
May 15, 2019 | Ingredients, News
UK dairy cooperative Dale Farm has secured a three-year contract to supply food retailer Greggs with cheese, for use in its shops across the UK. Dale Farm’s cheddar cheese, made in Northern Ireland, will be used in Greggs’ range of sandwiches, which are made up fresh...
May 10, 2019 | Food Packing, Ingredients, News
The Food Standards Agency (FSA) has advised that increased allergen information should be provided on pre-packed direct sale food to give consumers greater confidence in the food they eat. The Board also set out key priorities identified as part of an ambition to make...
Apr 26, 2019 | Baking, Ingredients, News, Retailing
Publication of Associated British Foods (ABF) interim results has revealed that at Allied Bakeries, recent customer discussions on pricing have had some success, but also led to the termination of its largest private label bread manufacturing contract with Tesco. ABF...
Apr 16, 2019 | Food Packing, Ingredients, News, Retailing
Following a successful trial, Aldi will donate surplus food directly to charities across the UK through a partnership with the community engagement platform, Neighbourly. The recent trial saw 24 of the supermarket’s stores paired with local good causes that have been...
