Sep 12, 2019 | Ingredients, News, Oils/Fats
AAK is set to become one of the world’s leading suppliers of speciality lecithin after acquiring a majority stake in UK-based Soya International. The business will trade under a new name – AAK Soya International Ltd. AAK Soya International supplies a comprehensive...
Aug 28, 2019 | Ingredients, News
Food and packaging wholesaler, Indus Foods, will use funding to create a manufacturing and production hub and create a number of new jobs in the region. A Birmingham-based wholesale supplier of quality products to the food and drink industry has secured £1.5m from...
Jul 12, 2019 | Ingredients, News, Poultry Processing, Ready Meals, Red Meat Processing, Retailing
Happerley is the brainchild of farmer Matthew Rymer, who has consulted across the food industry and worked over the last three years to create, what he calls, a means and a will to turn the food and drink industry transparent, empowering consumers to make choices...
Jun 25, 2019 | Ingredients, News
A new law, announced by Environment Secretary Michael Gove, has been put into place that will require food businesses to include full ingredients labelling on pre-packaged foods, for direct sale. The legislation, known as ‘Natasha’s Law’, follows the death of Natasha...
Jun 7, 2019 | Ingredients, News
Coeliac UK, the UK charity for people who need to live gluten free, along with Innovate UK, the UK’s innovation agency, have £180k available for research and are inviting applications from UK businesses and researchers. Coeliac UK in collaboration with Innovate UK are...
May 15, 2019 | Ingredients, News
UK dairy cooperative Dale Farm has secured a three-year contract to supply food retailer Greggs with cheese, for use in its shops across the UK. Dale Farm’s cheddar cheese, made in Northern Ireland, will be used in Greggs’ range of sandwiches, which are made up fresh...
