EAT-Lancet report calls for increased fresh produce production
The latest EAT-Lancet report has been published, with a focus on creating a “healthy, sustainable and just food system”.
Magnavale begins Bristol cold storage construction
Magnavale has broken ground on its new Bristol cold storage facility, which it said would have capacity for 90,000 pallets once operational.
IGD conference urges “purposeful action” towards a resilient food system
The inaugural IGD conference brought together retailers, manufacturers, suppliers and food sector policymakers to discuss the future of the UK food system.
Welsh food to be showcased at trade show
Welsh food suppliers will take part in the Blas Cymru/Taste Wales – Meet the Buyer event, with buyers invited to meet the nation’s food and drink innovators.
Tesco reports group profit of £1.6bn for H1 2025/26
UK supermarket Tesco has published its interim results for 2025/2026, achieving a 1.5% increase in its operating profit.
HFSS restrictions come into force
Legislation restricting multibuy promotions on foods high in fat, sugar and salt has come into force, with restrictions applying to large retailers and online shops.
