According to a report from logistics company Linde Material Handling UK, food businesses should be prepared for several major disruptions occurring simultaneously, rather than planning for individual risks in isolation.
Ice cream producer the Magnum Ice Cream Company has been listed in London, Amsterdam and New York, as producer Glacier finds the European ice cream market worth €18.7 billion.
The Move to -15°C Coalition has published research showing that Britain’s relationship with frozen food is “fast-changing” as people prioritise cost, waste saving and sustainability.
JS Davidson has said the forthcoming EU-UK SPS Agreement will be a “significant step” towards restoring smoother trade in food products between the UK and EU.
Magnavale has broken ground on its new Bristol cold storage facility, which it said would have capacity for 90,000 pallets once operational.
The CCF has issued a letter to Farming Minister Daniel Zeichner MP, calling for immediate action to establish a robust food resilience plan for the UK.