Apr 30, 2019 | News, Red Meat Processing
Both Scotch beef PGI and Scotch lamb PGI are set to be high profile in Hong Kong next month at HOFEX, Asia’s leading food and hospitality trade show. HOFEX runs over four days from 7th – 10th May 2019 and attracts more than 42,000 visitors from over 85 countries and...
Apr 24, 2019 | News, Red Meat Processing, Retailing, Vegetable Processing
With an increase in demand for healthier, more sustainable and convenient products, Tesco is launching a new ‘Meat & Veg’ range. The new range is said to help make scratch cooking easier, removing the need to buy vegetables separately to make the base of popular...
Apr 23, 2019 | News, Red Meat Processing
The first fortnight in May will see a cross-continental marketing drive for Wales’ red meat levy board as it sets out to promote PGI Welsh Lamb and PGI Welsh Beef across three continents. Hybu Cig Cymru – Meat Promotion Wales’ (HCC) marketing team will be flying the...
Apr 18, 2019 | News, Red Meat Processing
Almost two thirds (64%) of Scots are concerned about the impact of veganism on Scotland’s farming industry, according to the results of a new survey carried out by Censuswide. The results of the independent survey, commissioned by Quality Meat Scotland (QMS), reveal...
Apr 11, 2019 | Fish Processing, News, Red Meat Processing
An array of British food including Scottish salmon and premium red meat products from England, Scotland and Wales are being profiled at the international tradeshow SIAL Canada. SIAL Canada which is held in Montreal, runs over three days from 30th April – 2nd May and...
Apr 11, 2019 | Fish Processing, News, Poultry Processing, Red Meat Processing
The latest meat, fish and poultry market (MFP) update from Kantar shows that chilled fish remains a star performer, with value and volume growth ahead of grocery. There have been 3.9 million more trips containing chilled fish, with 322,000 more shoppers entering the...
