Jul 24, 2019 | News, Red Meat Processing
Representatives from across the beef supply chain met on Monday at the Royal Welsh Show, to address the falling market prices for beef which are causing great concern at present for farmers. The meeting brought together the presidents of both main farming unions, as...
Jul 22, 2019 | News, Red Meat Processing
Shoppers in supermarkets across Canada and Shanghai will soon be able to taste the success of Welsh food exports, as salami made in Pontardawe’s Cwmfarm Charcuterie is expected to fill their shelves. Husband-and-wife team Ruth and Andrew Davies, who began rearing pigs...
Jul 12, 2019 | Ingredients, News, Poultry Processing, Ready Meals, Red Meat Processing, Retailing
Happerley is the brainchild of farmer Matthew Rymer, who has consulted across the food industry and worked over the last three years to create, what he calls, a means and a will to turn the food and drink industry transparent, empowering consumers to make choices...
Jul 2, 2019 | Chilled Foods, Fish Processing, News, Red Meat Processing
Karro Food Group, a leading UK pork processor, which has been owned by CapVest since March 2017, has reached an agreement to acquire Young’s Seafood Limited (“Young’s”), the iconic UK seafood business. The new Group, which has a strong market presence in the pork and...
Jun 28, 2019 | Awards, Food Equipment & Services, News, Poultry Processing, Ready Meals, Red Meat Processing, Retailing
The 2019 Meat Management Industry Awards winners were announced yesterday during a glittering celebratory dinner at Hilton Birmingham Metropole, attended by 400 guests. Some of the top names in the UK meat and food industry were presented with their winners trophies...
May 27, 2019 | News, Red Meat Processing
Hybu Cig Cymru – Meat Promotion Wales (HCC) has appointed Medi Jones-Jackson to a new role of Events Executive within its market development team. Medi is originally from the Conwy valley, and has held marketing and event management posts at several organisations in...
