Ingredients supplier Prosur has revealed its new collaboration with Dalziel Ingredients, a supplier of custom ingredient blends in the UK and Ireland.
Prosur, which is based in Spain, said the partnership “marks a significant step” in expanding the company’s presence in the UK and Irish food markets.
It went on to say that the collaboration would combine its clean-label, natural ingredient technologies with Dalziel Ingredients’ manufacturing and local customer-needs knowledge.
Prosur said UK and Ireland food manufacturers would benefit from its portfolio of natural ingredient solutions, which focus on clean-label, flavour and colour stability, shelf-life and pathogen control, with support from Dalziel’s teams and network of storage and distribution sites.
Richard Wilson, sales director at Dalziel Ingredients, stated: “This is a great opportunity to combine Prosur’s innovation in natural ingredient solutions with Dalziel’s established customer relationships and technical support capabilities.
“Together, we can offer added value to customers seeking effective, natural solutions that meet today’s consumer expectations.”
Rob Nugent, technical sales manager at Prosur, commented: “We’re excited to partner with Dalziel Ingredients to bring our proven natural solutions to more customers in the UK and Ireland.
“This collaboration strengthens our commitment to helping the food industry innovate with clean-label and natural ingredients.”
