The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Defra invests £1.5m in UK seafood exports

21 Apr, 2026

Government has announced a £1.5 million boost to its Seafood Exports Package, which could see Cornish crab, British scallops and Dover sole reach more plates worldwide.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Government has unveiled a £1.5 million boost to its Seafood Exports Package, which could see Cornish crab, British scallops and Dover sole reach more plates worldwide.

Minister for Fisheries Dame Angela Eagle announced the new funding at the Seafood Expo Global in Barcelona, where she will visit UK exhibitors to hear directly about their priorities and how Government can help remove barriers that can otherwise prevent British seafood from reaching international customers.

The £1.5 million-a-year package, which is funded through the Fishing and Coastal Growth Fund, will aim to help UK seafood exporters to expand their presence in new markets while giving smaller firms the confidence to start exporting.

The package will look to deliver practical, hands‑on support for businesses, including expert advice on market access, export requirements and buyer connections.

Alongside the investment, Government said it will work with industry to ensure exporters can take “full advantage” of the sanitary and phytosanitary (SPS) agreement, which will support trade with the European Union.

Minister for Food Security Dame Angela Eagle. | Picture: UK Parliament.

Minister for Fisheries Dame Angela Eagle said: “British seafood is the very best in the world, and our renewed Seafood Exports Package is about giving our businesses the tools they need to compete and win on the global stage.

“From providing practical, in-market expertise to cutting through red tape, this £1.5 million annual investment will support exporters of all sizes to grow, reach new customers and showcase the quality, heritage and sustainability of Great British seafood worldwide.”

“Many UK [fish and shellfish] businesses go beyond statutory requirements, holding internationally recognised voluntary accreditations that set them apart on the global stage.”

Seafish’s chief executive Colin Faulkner added: “UK fish and shellfish is recognised globally for its short, transparent and traceable supply chains, alongside rigorous food safety and welfare standards enforced at every stage of production. Many UK businesses also go beyond statutory requirements, holding internationally recognised voluntary accreditations that set them apart on the global stage.

“Seafood Expo Global provides an essential platform to feature what the UK has to offer, connecting worldwide buyers with innovative companies that are export ready and demonstrating why UK fish and shellfish continues to be trusted on the world stage. As such, Seafish are proud to be able to partner with Defra and other UK Government departments to facilitate and host companies from all four nations of the United Kingdom on the UK pavilion at SEG.”

Victoria Townsend, commercial director at Ocean Fish Group, said: “We are pleased to be exhibiting under the UK Pavilion as it enables us to showcase British species to a wider audience.

“We already have established sales in Europe – Italy for scallops, hake, and monk into France and most recently octopus into Spain and Italy. We are now looking to strengthen the interest in British species further afield and establish ourselves in new markets.”

Latest News

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The impact of El Niño on food and drink businesses

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Grocery retail’s next evolution: the rise of ‘sentient’ stores

The next competitive advantage in grocery retail won’t come from technology alone, but from stores that can turn live data into intelligence and action, says Toby Pickard, retail futures senior partner, IGD.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.