The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

FDEA outlines Brexit impact on UK food exporters

19 Mar, 2019

The Food and Drink Exporters Association (FDEA), which works closely with companies of all sizes who trade internationally, has been impressing upon Government the huge frustration and concern felt by UK businesses in relation to the Brexit process. At the IFE show in London this week, the FDEA has revealed that many UK producers who […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The Food and Drink Exporters Association (FDEA), which works closely with companies of all sizes who trade internationally, has been impressing upon Government the huge frustration and concern felt by UK businesses in relation to the Brexit process.

At the IFE show in London this week, the FDEA has revealed that many UK producers who are reliant on international customers for business growth, and in some cases business survival, are seriously affected by the continued lack of progress on a Brexit deal, which is now jeopardising years of hard work.

In the countdown to 29th March, FDEA say that an all too common cry is that “it is uncertainty that is killing our business”. The organisation reports that many companies feel strongly that not enough is being done by Government to protect their interests and provide clarity to ensure business continuity.

Figures for 2018 are still being collated, but in 2017 the EU 27 markets accounted for around 60% of UK food and drink exports worth £13.3 bn. Consumers and retailer buyers in EU countries such as Ireland, France, Germany and Spain have shown many years of loyalty to UK suppliers say FDEA, but believes uncertainty of the future trading relationship, lack of clarity on labelling requirements and the inability to guarantee tariff free prices for 2019 and beyond, means new projects and wider investment plans have been put on hold.

The situation, say FDEA, is aggravated by concerns about availability and pricing for raw materials and the many unknown factors around the practicalities of logistics, border delays and health certificates (for products of animal origin). FDEA point to the risk that UK organic certification may not be recognised in the EU after we leave, thereby closing the EU market to UK producers.

On a more positive note, the organisation highlights that exports to non-EU markets, especially to countries like Australia, Singapore, Japan and the UAE, are continuing to grow, and exporters are starting to research new countries and customers to replace the business they fear they will lose in the EU.

In a statement FDEA said: “At the FDEA we have always encouraged companies to expand into new markets when the time is right for their business. It is not reassuring that in 2019 we find that many companies are looking for new markets, not to expand, but to replace business that they feel they risk losing in the EU in the current climate of uncertainty.”

Latest News

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.