Food Management Today 2021 Features Programme
Inspection & Detection
Plant Based Protein Production
Hygiene & Safety
Science, Analysis & Food Testing
Training & Education
Meat & Poultry Focus
Refrigeration & Cold Storage
FMT Awards Brochure & Review
Cutting, Slicing & Dicing
Project Planning & Factory Design
Sustainability, energy Management and Waste reduction
FMT Awards Brochure: Please note that the date of publication may change to another month if required should the FMT Awards ceremony take place at a different time or at a later date.
Please Note: The publisher reserves the right to change or modify this features programme at any time without notice or liability. Advertising is only accepted strictly on this understanding. ©Copyright Yandell Publishing Limited.
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