Food Management Today 2021 Features Programme
January/February
Inspection & Detection
Food Packaging
March/April
Plant Based Protein Production
Hygiene & Safety
May/June
Science, Analysis & Food Testing
Training & Education
July/Aug
Meat & Poultry Focus
Refrigeration & Cold Storage
FMT Awards Brochure & Review
September/October
Cutting, Slicing & Dicing
Ingredients
November/December
Project Planning & Factory Design
Sustainability, energy Management and Waste reduction
Further information
Contact Michelle Ingerfield to find out what FMT could do for you.
Call 01908 613323
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FMT Awards Brochure: Please note that the date of publication may change to another month if required should the FMT Awards ceremony take place at a different time or at a later date.
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