Food Management Today 2021 Features Programme



Inspection & Detection

Food Packaging



Plant Based Protein Production

Hygiene & Safety



Science, Analysis & Food Testing

Training & Education



Meat & Poultry Focus

Refrigeration & Cold Storage

FMT Awards Brochure & Review



Cutting, Slicing & Dicing




Project Planning & Factory Design

Sustainability, energy Management and Waste reduction

Further information

Contact Michelle Ingerfield to find out what FMT could do for you.

Michelle Ingerfiled

 Call 01908 613323

Rate Card

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FMT Awards Brochure: Please note that the date of publication may change to another month if required should the FMT Awards ceremony take place at a different time or at a later date.

Please Note: The publisher reserves the right to change or modify this features programme at any time without notice or liability. Advertising is only accepted strictly on this understanding. ©Copyright Yandell Publishing Limited.

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