Food Management Today 2025 Features Programme
January/February
Food Safety Testing
Packaging & Labelling
March/April
Equipment focus – Fillers & Depositors
Meat & Poultry Focus
Science & Technology
May/June
Refrigeration & Cooling focus
Training & Education
Conveyors & Handling
July/Aug
FMT Awards Brochure
Sustainability, Traceability and Environmental planning
Dairy Sector
September/October
Fish & Seafood Focus
Ingredients Focus
Bakery
November/December
Cutting, Slicing & Dicing
Food Inspection & Detection
Ambient Food Production
Further information
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FMT Awards Review: Please note that the date of publication may change to another month if required should the FMT Awards ceremony take place at a different time or at a later date.
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