The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

FMT Food Industry Awards product judging postponed

9 Nov, 2020

The new lockdown for England announced by the Prime Minister has impacted on the product judging arrangements for the FMT Food Industry Awards, which were due to take place at the Regional Food Academy test kitchens later this month. Harper Adams Regional Food Academy has confirmed that the test kitchens will temporarily close during the […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The new lockdown for England announced by the Prime Minister has impacted on the product judging arrangements for the FMT Food Industry Awards, which were due to take place at the Regional Food Academy test kitchens later this month.

Harper Adams Regional Food Academy has confirmed that the test kitchens will temporarily close during the lockdown period.

New dates for product judging have already been confirmed for later in January 2021 and in the circumstances, the product nomination deadline has also been extended to 11th January 2021. With a new deadline available, organisers confirm that new additional products are still welcome and that all those who have already nominated products have been informed about the new delivery dates.

“We have a record level of entries and we are set for a truly fantastic ceremony next year when winners are announced. The initiative goes from strength to strength.”

Commenting on the news, lead organiser for the Food Industry Awards, Sharon Yandell, said: “This is disappointing and frustrating. However in considering new dates we have decided not to clash with the build up to Christmas in December, a very busy time for the industry, so have moved product judging into January. This still leaves plenty of time for administration prior to the ceremony scheduled for May, when all the results will be announced.

“We have a record level of entries and we are set for a truly fantastic ceremony next year when winners are revealed. The initiative goes from strength to strength.”

To enter products click here.

Thank you to the 2020/21 Awards partners:

Participation in these awards are subject to our terms and conditions and the organisers reserve the right to make appropriate changes if required affecting the date of the ceremony or internet transmission and the nature and style of presentations at their absolute discretion.

Latest News

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

How geopolitical volatility is impacting the food and drink industry

As geopolitical tensions continue to impact costs, businesses must take a proactive approach, says Eliot Bassett, managing director at currency risk management service Lumon Corporate.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.