From government advisors to frontline retail workers, people from across the food industry have been honoured in the 2021 Queen’s Birthday List.
The list of those honoured includes:
Dame Commander of the Order of the British Empire
- Prue Leith CBE DL – Restaurateur and television presenter – For services to food, broadcasting and charity
Companion of the Order of the Bath
- Dr David Bernard Kennedy CBE – Director general, Food, Farming and Animal and Plant Health, Defra – For public service particularly during the pandemic
- Professor Guy Poppy – Lately chief scientific advisor at the Food Standards Agency and professor of ecology at the University of Southampton – For services to food safety and security
Commander of the Order of the British Empire
- Anthony John Bourne CBE – Director, Defra – Services to EU exit
- Michael Graham Rowe – Director, Marine and Fisheries, Defra – Services to EU exit and international trade
Member of the Order of the British Empire
- Samantha Mary Ward Dyer – Director and CEO, Cambridge Sustainable Food CIC – For services to tackling food inequality during Covid-19
- Josie Morris – Managing director, Woolcool – Services to manufacturing and environment
Medallist of the Order of the British Empire
- James Austin Beardwell – Customer services assistant, Sainsbury’s – For services to the food supply chain during Covid-19
- Casey Abbott – Store manager, Iceland – For services to retail
- Daniel Burke – Store manager, Iceland – For services to retail
- Hannah Findlay – Frontline food retail worker, The Co-operative Group – For services to the food supply chain
- Rosemary Louise Hull – Customer experience assistant, Sainsbury’s – For services to business
- Qamar Nawaz – Frontline food retail worker, The Co-operative Group – For services to the food supply chain
