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Latest Industry News from Food Management Today
M&S announces new chief strategy and transformation director
Katie Bickerstaffe has been appointed as Marks and Spencer's new chief strategy and transformation director from the 27th April, leaving her current role as a non-executive director. Bickerstaffe was previously executive chair of SSE Energy Services, one of the...
Still time to book tickets for FMT Awards lunch with Michel Roux Jr
With just five weeks to go until the Food Management Today Industry Awards 2020 lunch, there is still time to order tickets and book a table for this prestigious event, hosted by Michel Roux Jr. This year the well-established lunch and awards ceremony is on 12th March...
Tate and Lyle to work with Zymtronix on novel enzyme technologies
Tate & Lyle PLC has invested in Zymtronix, a developer of enzyme immobilisation technologies, in an attempt to help increase its levels of production of food and beverage ingredients. The two companies were brought together at Rabobank’s TERRA Accelerator 2019 in...
Retailers feel pressure from consumers with sustainable packaging, new research finds
Food and drink retailers face increased pressure from consumers to provide sustainable packaging options, according to new research from Tetra Pak which surveyed major retailers in the UK and Ireland on their attitudes and factors driving packaging choices. The...
Tackling food waste key in combating climate change, says GODAN
A spokesperson for Global Open Data for Agriculture and Nutrition (GODAN) has outlined how tackling the global food waste problem can help reduce the effects of climate change. Andre Laperrière, the executive director for GODAN, an initiative supported by the UK, US,...
Waitrose appoints Martyn Lee as executive chef
Waitrose & Partners has appointed Martyn Lee as its new executive chef as the retailer aims to boost its commitment to product quality and innovation. Martyn Lee will head up a team of development chefs based at the Waitrose Food Innovation Studio at its Bracknell...
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