With just five weeks to go until the Food Management Today Industry Awards 2020 lunch, there is still time to order tickets and book a table for this prestigious event, hosted by Michel Roux Jr.
This year the well-established lunch and awards ceremony is on 12th March 2020, at the five star Royal Garden Hotel, Kensington, London.
Food Management Today editor, Pam Brook, said: “We are really looking forward to what promises to be both and interesting and exciting occasion. It’s very special to be able to have Michel Roux Jr join us this year and a real honour for those winners and finalists to have the opportunity to meet with one of the UK’s, if not the world’s, leading chefs.”
The event will recognise and honour products, companies and individuals in 16 categories.
Awards organiser, Emma Cash, said: “These awards are a great success story and offer a brilliant opportunity to recognise the innovative work that is going on across the food industry.”
Some comments from last year’s winners include Jon Burton, international marketing director for John West, which won the Most Innovative Packaging category: “We were incredibly pleased to be recognised for our new No Drain Tuna Fridge Pot.”
Iceland Foods carried off the 2019 title of Food Retailer of the year and managing director, Richard Walker said: “We were delighted to have been named as ‘Food Retailer of the Year’ by Food Management Today.”
Organiser Emma Cash added: “Don’t miss your opportunity to book your tickets for this fantastic event!”
To book just click here or call Emma Cash on 01908 613323.
Thanks to the FMT Awards partners:
