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Latest Industry News from Food Management Today
Edinburgh culinary institution marks St Andrew’s Day with Scotch Lamb
The Minister for Rural Affairs and the Natural Environment visited Edinburgh institution Contini Cannonball Restaurant and Bar to sample a new dish to mark St Andrew’s Day. Mairi Gougeon MSP met with owner Carina Contini to learn more about how the restaurant has...
Devon dinner celebrates West Country beef & lamb
Top chefs, food journalists and producers recently came together to celebrate West Country PGI beef and lamb at a Winter Gastronomy evening. The dinner took place at the Beachside Grill Restaurant, part of Saunton Sands hotel, in Devon. The menu was designed by head...
Peter Haden to step down at Greencore plc
The Board of Greencore Group plc has announced that Peter Haden will step down as an executive director of Greencore Group plc on December 31st, 2019 and will leave the Group on April 12th, 2020. The decision follows the Group’s exit from the US market last year, the...
Research shows significant dairy beef carbon reduction potential
ABP Ireland, in conjunction with the Irish Cattle Breeding Federation (ICBF) and Teagasc has announced the latest results from its dairy beef genetic research programme, demonstrating a significant shift in carbon reductions in dairy beef. The findings show the...
BFFF chairman highlights industry’s ability to reduce carbon
Nigel Broadhurst, chairman of the British Frozen Food Federation (BFFF) and joint managing director of Iceland Foods has highlighted the role of frozen food in reducing the carbon footprint of the food supply chain. Addressing 900 business leaders at the Federation’s...
Food and grocery has appetite for diversity but more work needed
Although the vast majority (84%) of companies in the food and grocery industry believe they are performing better today than they were five years ago on diversity and inclusion, fewer than half (45%) of businesses have adopted a co-ordinated strategy on the topic. And...
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