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Latest Industry News from Food Management Today
IGD predicts $1 trillion in global convenience sales by 2030
The Institute of Grocery Distribution has forecast that the global convenience channel will grow from around $900 billion in 2025 to more than $1 trillion in sales by 2030.
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Mondelēz achieves $373m profit increase in Q1 “despite ongoing volatility”
Global food manufacturer Mondelēz International reported its results for Q1 2026, finding net revenues had increased by 8.2%.
Kerry Group reports good volume growth in Q1
Ingredients supplier Kerry Group has published its interim management statement for the first quarter, reporting “strong” end market outperformance.
Beacon Foods appoints managing director
Ingredients business Beacon Foods has appointed Jeff Davies as its managing director, which will enable co-founder and chairman Edward Gough to focus on the company’s expansion.
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Food Management Today magazine
Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
Brexit insight
Scottish food producers warn of ‘enormous risks’ posed by Australia FTA
In a letter to the secretary of state for international trade, Liz Truss MP, Scotland’s farming, food and drink associations have called for more scrutiny and industry engagement for all Free Trade Agreements (FTAs).
One in three Irish food and drink firms saw uplift in retail sales during pandemic
A new report from Bord Bia (The Irish Food Board) reveals that a third of Irish businesses in the food and drink sector experienced increased retail sales, despite the challenges posed by Covid-19 and Brexit.
BRC warns food price rises on the way
A report by the British Retail Consortium (BRC) suggested that consumers were likely to see food prices increase later this year as cost pressures and Brexit red tape hit suppliers.
Industry reacts to UK Government’s proposal to introduce Irish Sea border checks in four stages
The UK Government proposed to bring in Irish Sea border checks for food products, starting with fresh meat, in four phases from October onwards.
Clarification needed on EFRA’s post-Brexit seafood and meat exports report, says CIEH
Although it has welcomed the Environment, Food and Rural Affairs (EFRA) Committee’s report into seafood and meat exports to the EU post-Brexit, the Chartered Institute of Environmental Health (CIEH) has asked for clarification regarding certifying officers.
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