The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

IGD research identifies ‘do more with less’ supply chain pressures

26 Jun, 2026

Research from the Institute of Grocery Distribution revealed that rising costs and output expectations for UK food businesses are pushing competitors to collaborate to address supply chain inefficiencies.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

In its ‘Supply Chain of the Future’ report, IGD has found that rising labour, energy and fuel costs are intensifying pressure across the supply chain, while demand continues to grow. The result, it stated, is a “widening gap between what supply chains are expected to deliver and what they can sustainably afford”.

IGD said it expects the industry response will include increased collaboration and accelerated adoption of technology to improve efficiency, productivity, and resilience across the supply chain, and noted that early signs of this are visible already as manufacturers, retailers and logistics providers are increasingly “sharing infrastructure, aligning logistics networks and pooling capacity”.

“While some partnerships may start as marriages of convenience, what’s exciting is the long-term potential to build a more resilient, better connected food system.”

James Rothwell, head of supply chain at IGD, commented: “With cost pressure exposing inefficiencies the industry can no longer absorb, the biggest efficiency gains now sit in the links between organisations. This realisation is breaking down competitive barriers as collaboration increasingly becomes a commercial necessity.

“While some partnerships may start as marriages of convenience, what’s exciting is the long-term potential to build a more resilient, better connected food system founded on collaboration.”

Supply chains are under pressure

According to IGD’s research, supply chains across the food system are being forced to “do more with less”: moving greater volumes with higher accuracy and service levels, but at a lower cost base.

Rothwell said he believed the shift marks a fundamental change in how supply chains will compete. He added: “With supply chains moving into a fundamentally different operating model, competitive advantage will depend less on individual performance and more on the strength and efficiency of the networks businesses are part of.

“In this new reality, those that continue to operate in silos will find it increasingly difficult to compete as collaboration becomes critical to success.”

IGD said its research highlights that cost pressure, resilience and sustainability will continue to drive structural change, requiring businesses to rethink operating models, integrate supply chains and strengthen partnerships.

Latest News

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.