The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Insolvencies within food manufacturing driven by rising ingredients costs

4 Sep, 2023

The number of food and drink manufacturing companies entering insolvency has increased by 108% in the last year according to INVERTO.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The number of food and drink manufacturing companies entering insolvency has increased by 108% in the last year, according to procurement and supply chain management consultancy INVERTO. High ingredients costs have been a key factor in the increase.

Food and drink companies have struggled with significant inflation of supply costs, which have eaten into their profit margins, said INVERTO. The costs of ingredients rose dramatically in the wake of the Ukraine conflict, particularly grains, cereals and products requiring significant fuel outlay to source.

With weakened profits, many businesses struggled to service debts as interest rates rose, according to the findings.

Food manufacturing companies recorded a 102% increase in insolvencies, from 99 in the previous year, to 200 in the year just gone. Collectively, food and drink companies entering insolvency has increased by 108% to 287 in the year to the end of June 2023, compared to 138 the previous year.

Manufacturers should request transparency over costs

Mohamad Kaivan, managing director at INVERTO, said that as price deflation is now beginning to occur, food and drink manufacturing companies should be renegotiating prices down with suppliers. Notably, the prices of ingredients for many manufacturers like dairy products and flour have fallen – however, those price reductions will not help food manufacturer margins until they ensure those price reductions are passed on to them.

Kaivan added that food manufacturers should ask their suppliers for greater transparency over their costs. Understanding the structure of their suppliers’ costs can help procurement teams to negotiate fairer prices and accept pain sharing if necessary.

He continued: “While businesses should look to take advantage of decreasing prices, they also need to be preparing for future risks that could potentially impact their businesses. This often requires a rethink of their strategies and ways of working with their suppliers to ensure they can improve their future resilience to potential supply shocks.”

Latest News

Beyond Meat reports $30.8m loss in Q2

Meat alternative brand Beyond Meat has reported its financial results for the second quarter ended 27th June 2026, describing “directional progress” as losses decrease on the year.

Sausage Week nomination deadline extended

The deadline for product nominations in the 2026 UK Sausage Week competition has been extended by one week to Friday 14th August, as organisers report substantial last-minute demand.

Celebrating inspirational women in the meat industry.

Voting is now open for the 2026 Women in Meat Industry Awards. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Seafish sets seafood business needs at heart of new Annual Plan 

Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.

Industry collaborations are key to confidence at Harper Adams University

Principal lecturer and placement manager at Harper Adams Alastair Boot highlights how the university provides value for students and industry through close working relationships.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.