The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

It’s the final countdown to the MM Meat Industry Awards

4 May, 2018

With less than a month until the big day, organisers of the Meat Management Industry Awards say the ceremony and dinner is shaping up to be the best yet. The final flourishes are now being put in place for the event set to take place on 24th May at the Hilton Birmingham Metropole. The big […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

With less than a month until the big day, organisers of the Meat Management Industry Awards say the ceremony and dinner is shaping up to be the best yet.

The final flourishes are now being put in place for the event set to take place on 24th May at the Hilton Birmingham Metropole.

The big news is that, for the first time, the awards will feature an after party with live music from top band The Talent. Guests will also be entertained during the ceremony by magician and illusionist Ben Hanlin who is co-hosting the event.

The icing on the cake for this year’s proceedings is that organisers YPL Exhibitions and Events have unveiled new look trophies commissioned especially for the occasion.

Organiser Emma Cash says: “Our 2018 celebration features two big changes. As from this year we have brand new trophies which we believe will further enhance the prestige of winning, and we are also organising an After Awards Party which many people have been asking for.

“For the first time we have a live band and dancing to follow the dinner and ceremony, so everyone can continue celebrating to the early hours at the biggest annual event of its kind for the industry. I’m pleased to say that the feedback to these changes has been very positive, so I am sure we can look forward to a special and memorable evening on May 24th at the Hilton Birmingham Metropole.”

Commenting on the choice of Ben Hanlin as co-host, publisher of Meat Management magazine Graham Yandell commented: “We have worked with Ben before at other events we stage and he has been hugely popular with guests. I can promise our participants a really magical and fun experience at the MM Meat Industry Awards and I hope to see many friends on the night.”

Time is running out to book tickets and tables. For details, contact Emma Cash on 01908 613323 or email emma.c@yandellmedia.com. More information can be found at www.meatmanagement.com/awards.

Latest News

Glens of Antrim Potatoes ceases trading

Producer Glens of Antrim Potatoes has appointed administrators following “significant challenges” to the agri-food sector over the past few years.

Co-op reports £45m in losses for H1 2026

Co-op has published its financial results for the first half of 2026, stating that it had navigated “challenging markets” with growth in sales and market share.

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.