The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Nestlé proposes changes to UK confectionery manufacturing

29 Apr, 2021

Nestlé is proposing changes to adapt its confectionery manufacturing for the future with a £29.4 million investment at its factories in York and Halifax and the proposed closure of its Fawdon site towards the end of 2023. The company said that regrettably, these proposals put 573 roles at risk, subject to consultation. Nestlé Confectionery has […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Nestlé is proposing changes to adapt its confectionery manufacturing for the future with a £29.4 million investment at its factories in York and Halifax and the proposed closure of its Fawdon site towards the end of 2023.

The company said that regrettably, these proposals put 573 roles at risk, subject to consultation.

Nestlé Confectionery has an ambitious business strategy in the UK and it says these proposals are intended to support its long-term success in an increasingly competitive category.

The proposed changes would, Nestlé claims, create a more efficient manufacturing footprint and, in turn, allow greater strategic investment in Nestlé’s biggest confectionery brands.

The proposals are:

  • Production at Fawdon would move to other, existing factories in the UK and Europe and the Fawdon factory would close towards the end of 2023.
  • Nestlé would make an £20.2 million investment at its York factory to modernise and increase production of KitKat in the city where the brand was first created in 1935.
  • Nestlé  will make a further £9.2 million investment at Halifax to build on its existing expertise and equip the factory to take on the largest portion of Fawdon’s current production.

The Fawdon factory is home to many smaller, low-growth brands and maintains a diverse and complex mix of production techniques. In contrast, the factories at York and Halifax have clearer specialisms and manufacture some of Nestlé’s biggest brands.

The decision to propose Fawdon’s closure follows significant investment and a sustained effort by the factory team to reduce that complexity and introduce new products in recent years. The company said that the skilled and dedicated team at Fawdon have worked tirelessly to deliver those changes and these proposals are absolutely no reflection on their efforts.

In its statement Nestlé said: “If these proposals go ahead, we would expect, in future, to be manufacturing a higher volume of products overall while operating a smaller number of factories.

“We do not underestimate the impact that the closure of Fawdon factory would have on the local area and, as part of the consultation, we want to work with the local community to find ways that we can support the area and our employees if these proposals were to go ahead.

“We believe these proposals would strengthen the UK’s position as a critically important hub for Nestlé Confectionery and home to the expert manufacture of many of our most popular brands including KitKat, Aero and Quality Street.”

The City of York is the home of its confectionery business where Nestlé has invested more than half-a-billion pounds over the last three decades. The site’s main office building, Nestlé House, is currently undergoing a £9m refurbishment.

York is also the base for Nestlé Confectionery’s global R&D centre, which develops products for markets all over the world. A new manufacturing line was added to the centre in 2020 as part of a £4m investment.

The statement concluded: “We believe that the business case behind these proposed changes is compelling and, ultimately, the best way to keep our business competitive in the long term.

“Nevertheless, we very much regret the uncertainty this announcement will cause our people and their families and we want to make sure they are supported throughout this process. There is now the time and the space for all parties to engage in a constructive consultation around the proposals and we welcome those discussions.”

Latest News

Glens of Antrim Potatoes ceases trading

Producer Glens of Antrim Potatoes has appointed administrators following “significant challenges” to the agri-food sector over the past few years.

Co-op reports £45m in losses for H1 2026

Co-op has published its financial results for the first half of 2026, stating that it had navigated “challenging markets” with growth in sales and market share.

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.