The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

PTF appoints new chairman

1 Jul, 2021

Rob Smith, UK market director at Danish Crown Pork, has been appointed as the new chairman of the Provision Trade Federation (PTF). He succeeds Phil Langslow in the role.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Rob Smith, UK market director at Danish Crown Pork, has been appointed as the new chairman of the Provision Trade Federation (PTF). He succeeds Phil Langslow in the role.

Commenting on his new role Smith said: “I am proud to be appointed PTF’s chairman and I am looking forward to working with the whole team at the PTF, the PTF Council colleagues and our members to take forward the organisation’s work.

“Taking on the chairmanship of the PTF is a huge privilege. As a result of the UK’s exit from the EU and notwithstanding the Trade and Cooperation Agreement and the NI protocol arrangements, the food industry is continuing to face unprecedented challenges with the simultaneous impact of coronavirus Covid-19 restrictions. So, it’s more crucial than ever that businesses keep abreast of issues influencing trade in dairy and meat products including proposed change in food policy and regulations. We will continue to represent our members’ interests at every level. I would also like to pay tribute to the outgoing chairman, Phil Langslow who, during his tenure, has guided the organisation through such choppy seas with real skill and assurance.”

Joint PTF director generals Andrew Kuyk CBE and Angela Coleshill told Food Management Today: ““On behalf of the whole PTF team, Angela and I are delighted to welcome Rob to his new role – and to echo his comments about the exceptional contribution of our outgoing chair, Phil Langslow.

“Like all trade associations, we are hugely dependent on the time and expertise of our office holders, freely given in support of the members we represent, and at a time when they are facing unprecedented pressures within their own businesses. We look forward with confidence to the challenges ahead.”

Latest News

Food safety incidents up 14% on the year

UK food tech firm Point 74 has raised concerns over supply chain efficiencies as food safety incidents reported to the Food Standards Agency rose from 1,825 to 2,073 in 2025/26.

Celebrating inspirational women in the meat industry.

Final deadline for voting in the Women In Meat Industry Awards is Wednesday 26th August. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Unlocking the power of human connection in the food industry

In a world of data, it is relationships, trust and collaboration that add depth of understanding, says Philip Durham, UK business unit director at food sourcing platform Atlante.

Seafish sets seafood business needs at heart of new Annual Plan 

Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.