The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Oxford Farming Conference opens applications for Inspire Programme

7 Aug, 2025

OFC is inviting applications for its Inspire programme, which it said is designed to support food and farming professionals to develop their skills and network.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The Oxford Farming Conference has opened applications for its Inspire Programme, which it said is designed to support food and farming professionals to develop their skills and network.

Aiming to enable candidates across the rural and agri-food sector to attend OFC for the first time, the 2026 Inspire Programme will be managed by OFC director David Hill, a graduate of the Inspire Programme and an estate manager.

The programme will include two pre-conference Inspire Days in London in November. It will also include a full ticket to the 2026 Oxford Farming Conference from 7th to 9th January 2026, which will be themed ‘Growing Resilience’, and will include accommodation, the Chair’s Welcome Reception, Christ Church Dinner and the OFC Oxford Union Debate.

Hill commented: “Inspire has developed a reputation for encouraging excellent people in the farming and food sector and giving them the push and confidence to do things that they might not otherwise have done. As is the way with the conference, Inspire brings people together and great things start to happen. You just have to apply and be open to the opportunities.”

“The programme gave me the time and space to reflect on my next steps, as well as connect with a brilliant group of leaders, representing diverse areas of the agricultural industry.”

Ben Eagle took part in the programme in 2024, and stated that he feels it “provided a platform for him to reassess his future plans”.

He said: “From networking opportunities to personal reflection, the programme gave me the time and space to reflect on my next steps, as well as connect with a brilliant group of leaders, representing diverse areas of the agricultural industry, bringing a wide range of views and discussions, but all within a safe and welcoming environment. I’d encourage anyone to apply; it is a real catalyst for change and a unique experience.”

In addition to time at the conference, the group will reportedly receive support from industry bodies and professionals, including programme partners BASF Agricultural Solutions and The Institute for Agriculture and Horticulture (TIAH).

Commenting on the programme, Alice Johnston, agricultural sustainability manager at BASF, said: “At BASF, we are deeply committed to the long-term success and sustainability of UK agriculture. We recognise that the many challenges facing our industry, whether environmental, economic, or social, require bold thinking, diverse perspectives, and strong collaboration across the entire agricultural ecosystem.

“That’s why we’re proud to continue supporting the Inspire Programme alongside TIAH, an initiative that not only nurtures emerging talent but fosters innovation, leadership, and resilience within the sector.

“By investing in the next generation of agricultural changemakers, we’re helping to ensure that our industry continues to evolve, adapt, and thrive in the face of change.”

Tess Howe from TIAH added: “We’re proud to sponsor OFC Inspire for the fourth year, supporting opportunities for learning, connection, and personal growth, values at the heart of TIAH. By helping participants discover their potential and make an impact in their careers, we’re investing in the future of our industry. We look forward to meeting this year’s delegates and seeing how they develop, contribute, and help shape agriculture’s next chapter.”

Applications are open until 27th August 2025 – click here to apply.

Latest News

Celebrating inspirational women in the meat industry.

Voting is now open for the 2026 Women in Meat Industry Awards. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.