The authoritative independent voice of the UK food industry
Scottish ingredients manufacturer donates equivalent of 33,000 meals
As part of it latest impact report, ingredients manufacturer Macphie has revealed it has donated the equivalent to 33,000 meals to charity.
Dairy prices reach new highs as cheese popularity dips
As inflation on dairy products rises to a new high, demand for certain cheeses has fallen over the past year, according to Ashbury.
Suffolk Port Health Authority hosts first Stakeholder Forum on new import controls
Over 20 major importers and agents joined one of Britain’s biggest port health authorities for first-hand insight into health checks being performed on goods entering the UK.
Asda freezes prices on over 500 products this summer
Asda has frozen the prices of over 500 branded and own-branded products to “give customers more control over what they spend each week.”
Arla Foods appoints new UK managing director
Arla Foods has appointed a new managing director, after news of Ash Amirahmadi’s departure from the position last week.
Online B2B produce marketplace Foodomarket raises £9.5 million to expand in UK and US
Foodomarket, the digital B2B food marketplace for the hospitality industry, has raised £9.5 million in a Series A funding round.
Meatless Farm staff made redundant as insolvency firm appointed
Vegan food manufacturer Meatless Farm have made staff redundant, insolvency firm Kroll will now advise the company on its options.
Network with colleagues and customers.
Click here to grab your early bird discount to the 2026 Food Management Today Industry Awards.
Features
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Sign up for our weekly e-newsletter

The Food Management Today Weekly e-newsletter, delivering news, opinion and analysis for the food industry every Friday FREE!
Don’t get it?
Sign Up
Sponsored Content
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Interested in advertising?
Contact Michelle Ingerfield to find out what Food Management Today could do for you.
See the rates



