The authoritative independent voice of the UK food industry
Industry prepares for implementation of Natasha’s Law
The Chartered Trading Standards Institute (CTSI) and Bureau Veritas are among the organisations reminding businesses of the importance of the upcoming changes in labelling laws.
Gene editing could help achieve net zero goals, says NFU
The National Farmers’ Union has welcomed the new plans published by the government to help UK farmers grow “more resistant, more nutritious and more productive crops” via gene-editing technology.
Sell out evening for Women In Meat Awards Ceremony predicted
The forthcoming annual Women In Meat Industry Awards dinner and ceremony is set for another sell out occasion, according to event organiser Emily Fox.
Aldi to invest £1.3 billion as sales hit new record
The supermarket chain has pledged to invest £1.3 billion over the next two years in a bid to further accelerate its share of the UK grocery market.
Food supply chain reacts to temporary visa changes
Supermarket chain Aldi UK and supply chain organisation the Food and Drink Federation (FDF) welcomed the news that 10,500 temporary visas would be made available to alleviate the Christmas rush.
Ministers “looking at options” over HGV driver shortages
The Secretary of State for Environment, Food and Rural Affairs said the government was considering changes to the Seasonal Agricultural Workers’ Scheme to alleviate the impact of the labour shortage.
AAK acquires lecithin business BIC Ingredients
Producer of vegetable oils and fats AAK has agreed a deal to purchase BIC Ingredients, the lecithin processing branch of BIC International Holding.
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