The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

AAK acquires lecithin business BIC Ingredients

23 Sep, 2021

Producer of vegetable oils and fats AAK has agreed a deal to purchase BIC Ingredients, the lecithin processing branch of BIC International Holding.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Producer of vegetable oils and fats AAK has agreed a deal to purchase BIC Ingredients, the lecithin processing branch of BIC International Holding.

AAK has said that the deal will significantly “increase the business’ footprint in the European lecithin market” and “support its vision of becoming one of the world’s leading suppliers of speciality lecithin.”

Lecithin is a natural emulsifier produced from plant-based oils such as soy, sunflower and rapeseed. BIC Ingredients supplies non-GM speciality lecithin and lecithin compounds. The company, which is based in the Netherlands, sources its raw materials from various regions around the world.

AAK aims to integrate BIC Ingredients’ products into its current portfolio, sold under the Akolec® brand.

Alec van Veldhoven, commercial director at AAK Natural Emulsifiers, said: “BIC Ingredients is a natural fit with our business.” He added: “By expanding our portfolio further, we will be able to create even better solutions in close collaboration with our customers globally.”

Latest News

Co-op Group chair Debbie White steps down

The Co-op Group has announced that Debbie White has stepped down as chair and member of the Board. She will be replaced by Moni Mannings OBE as interim chair.

Celebrating inspirational women in the meat industry.

Final deadline for voting in the Women In Meat Industry Awards is Wednesday 26th August. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Seafish sets seafood business needs at heart of new Annual Plan 

Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.

Industry collaborations are key to confidence at Harper Adams University

Principal lecturer and placement manager at Harper Adams Alastair Boot highlights how the university provides value for students and industry through close working relationships.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.