The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Food supply chain reacts to temporary visa changes

27 Sep, 2021

Supermarket chain Aldi UK and supply chain organisation the Food and Drink Federation (FDF) welcomed the news that 10,500 temporary visas would be made available to alleviate the Christmas rush.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Supermarket chain Aldi UK and supply chain organisation the Food and Drink Federation (FDF) have welcomed the news that 10,500 temporary visas will be made available to alleviate the Christmas rush.

The government has announced that up to 5,000 HGV drivers will be able to work in the UK for three months until 24th December, through the Temporary Workers route. Up to 5,500 poultry workers will also be able to come to the UK to help out with the run-up to Christmas.

On the back of the announcement, the government stated that the UK has “a highly resilient” food supply chain which has “coped well in responding to unprecedented challenges.”

“It’s a start”

Responding to the government’s announcement, chief executive of the Food and Drink Federation, Ian Wright CBE, said: “This is something UK food and drink manufacturers have asked for over the last few months – including in industry’s Grant Thornton report – to alleviate some of the pressure labour shortages have placed on the food supply chain.”

Wright added: “This is a start but we need the government to continue to collaborate with industry and seek additional long-term solutions.”

“Business as usual for us”

Aldi UK’s chief executive Giles Hurley told the BBC: “There’s no doubt current circumstances are testing the industry…but it’s business as usual for us.”

“At the moment, we’re well set, but I have to say we’re never complacent […] We’re always recruiting, always have done and that won’t change.”

He added: “I think we’re uniquely placed to weather the storm – we have a refined range and fewer suppliers.

“We actually employ more of our drivers directly than a majority of the market and on leading terms and conditions and finally a lot of what we source is British and that means our supply chains are a little shorter and easier to control.”

Latest News

Co-op Group chair Debbie White steps down

The Co-op Group has announced that Debbie White has stepped down as chair and member of the Board. She will be replaced by Moni Mannings OBE as interim chair.

Celebrating inspirational women in the meat industry.

Final deadline for voting in the Women In Meat Industry Awards is Wednesday 26th August. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Seafish sets seafood business needs at heart of new Annual Plan 

Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.

Industry collaborations are key to confidence at Harper Adams University

Principal lecturer and placement manager at Harper Adams Alastair Boot highlights how the university provides value for students and industry through close working relationships.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.