The authoritative independent voice of the UK food industry
“Government must act now to ease ‘inevitable’ food price inflation”, says FDF chief executive
The Food and Drink Federation’s (FDF) chief executive, Karen Betts, gave a warning to the UK government and British shoppers during the organisation’s annual conference.
Free-range eggs temporarily unavailable due to Bird Flu
Due to ongoing outbreaks of avian influenza (AI), consumers in the UK can no longer purchase free-range eggs as hens continue to be kept indoors.
Report confirms that food and drink exports increase in non-EU countries
Despite a drop in trade with the European Union, UK food and drink manufacturers are searching for new trading opportunities further afield, according to new research by the Food and Drink Federation (FDF).
Ukraine conflict threatens £20 million Scottish fish market
Millions of pounds worth of mackerel and herring cannot be exported due to the ongoing war in Ukraine.
FSA launches new five-year strategy
The Food Standards Agency (FSA) has published a new five-year plan with a new emphasis on “making food healthy and more sustainable”.
Employment across the UK food and drink industry on an upward trend
The latest figures from the Office for National Statistics (ONS) found that there were 19,000 more jobs in the UK food and drink industry in Q4 2021 compared to a year ago.
BFFF calls for urgent resolution of fish import red tape
Richard Harrow, CEO of the British Frozen Food Federation has written to Defra expressing concerns that new red tape will cause unnecessary delays to imports of frozen and fresh fish into the UK from the EU.
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