The authoritative independent voice of the UK food industry
Cold Chain Federation calls for new approach to tackle labour shortage
The president of the Cold Chain Federation has stressed that action must be taken to secure cold chain skills for the future and attract more young people into the industry.
Plant-based protein firm Novo Farina raises £3m investment
Norfolk-based company Novo Farina will use £3 million raised from private investors to fund the next stage of its development.
Awards Partner Video Spotlight: GEA
Watch this short video which shows why GEA is a leader in finding solutions for preparing, separating, further processing, preserving, chilling, packaging and freezing a wide variety of meat, poultry, fish, seafood, oils and fats, fruit, vegetables, dairy products,...
Meat Awards product judging underway
Hundreds and hundreds of products have been delivered to the Regional Food Academy test kitchens at Harper Adams University where product judging for the Meat Management Industry Awards has started.
PML sets up satellite freight forwarding site in Kent
Perishable Movements Ltd (PML) has invested around £3.5 million in the purchase of a satellite site in Lympne, Kent, to provide customers with an alternative route in and out of Heathrow.
IFST survey finds Covid-19 and EU Exit are major considerations impacting future food systems
The Institute of Food Science and Technology (IFST) has released its Horizon Scanning Report (2020-2023), which includes insights from its members, for the future of the food sector.
Latest grocery sales figures reveal people are shopping more often but buying less
Grocery market share figures from Kantar for the 12-week period ending 13th June 2021 show that the average spend per store trip is down 13.6% compared to last year.
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