The authoritative independent voice of the UK food industry
Driving e-grocery sales by taking a total system approach to food packaging
Along with growing demand for online groceries comes heightened shopper expectations and the increasing importance of building consumer trust, according to Andrea Questa, e-grocery solutions manager EMEA at Sealed Air.
Meatless Farm partners with Real Madrid
Global football giant Real Madrid has teamed up with plant-based food firm Meatless Farm to help drive education and action on more sustainable eating around the world.
Government pushes back new Brexit legislation
New Brexit legislation on food imports from the EU which were due to begin in April were pushed back until October.
Food Innovation Centre offers sustainable packaging advice
Food and drink manufacturers in Nottinghamshire and Derbyshire are being urged to take advantage of free advice about the latest developments in sustainable packaging ahead of new regulations which are expected to come into force in two years.
Arla unveils organic protein snacks for children
Arla Foods Ingredients is demonstrating how its organic dairy proteins can help meet emerging opportunities for premium kids’ snacks in China.
New project to improve the microbiological safety of bread
Campden BRI is looking for partners to join a new research project that aims to help manufacturers and retailers understand and control the potential risks posed by Clostridium botulinum (C. botulinum) in bread products.
Red Tractor needs fresh approach to farming standards, says NFU
The National Farmers Union (NFU) has called for a fresh approach to Red Tractor’s farming standards in its response to the assurance body’s consultation.
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