The authoritative independent voice of the UK food industry
Boka purchases new £2m “nut-free” factory
Cereal bar manufacturer Boka has invested more than £2 million in its own 12,000 sq. ft manufacturing facility in Winchester, Hampshire.
BRC finds shop prices falling into deflation
The British Retail Consortium has reported that food inflation remained at its lowest rate since November 2021 as shop prices fell into deflation.
Mondelēz reports “robust” Q3 results
Global snacks manufacturer Mondelēz International has released its Q3 results, finding net revenues in Europe up by 7.7%.
Consumer attitudes survey calls for labelling legislation changes
A consumer survey conducted for NFU Scotland has concluded that current labelling practice of food products across the UK is not transparent for consumers.
2024 UK Sausage Week winners revealed at Butchers’ Hall
Many leading lights of the UK sausage sector gathered at Butchers’ Hall to celebrate the launch of this year’s UK Sausage Week.
Celebrations kick off at Butchers’ Hall for UK Sausage Week 2024
Organisers of the 2024 UK Sausage Week initiative will welcome over 120 guests to Butchers’ Hall in London today to celebrate the industry’s best bangers.
Unilever finds business groups driving higher volumes on the year
Unilever has reported its results for Q3 2024, announcing improved volume growth and higher volumes year-on-year.
Network with colleagues and customers.
Click here to grab your early bird discount to the 2026 Food Management Today Industry Awards.
Features
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Sign up for our weekly e-newsletter
The Food Management Today Weekly e-newsletter, delivering news, opinion and analysis for the food industry every Friday FREE!
Don’t get it?
Sign Up
Sponsored Content
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Interested in advertising?
Contact Michelle Ingerfield to find out what Food Management Today could do for you.
See the rates