The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Partnership boosts food safety and hygiene services

10 Oct, 2019

Control Union has joined forces with hygiene support company Christeyns Food Hygiene to offer food manufacturers fully accredited food safety and hygiene training. Franco Costantini, managing director at Control Union UK, explained that the training will be fully customised and delivered by experienced and approved trainers: “Control Union is committed to advancing the UK’s food assurance […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Control Union has joined forces with hygiene support company Christeyns Food Hygiene to offer food manufacturers fully accredited food safety and hygiene training.

Franco Costantini, managing director at Control Union UK, explained that the training will be fully customised and delivered by experienced and approved trainers: “Control Union is committed to advancing the UK’s food assurance programmes from organic audits to BRCGS food safety certifications,” he said.

“Given Christeyns Food Hygiene’s strong presence in the food processing industry this collaboration is an excellent opportunity for us to expand our food safety services.

“With a strong network of trainers, Control Union will support Christeyns Food Hygiene with food safety technical expertise. The ultimate aim is to provide efficient and effective product-service solutions to manufacturers,” continued Costantini.

Peter Littleton, technical director at Christeyns Food Hygiene, commented on the partnership: “By forming a partnership with Control Union we can build on the already excellent reputation enjoyed by our Training Academy and add to our suite of courses designed to enhance the knowledge and expertise across the range of our customers.

“The courses offered by the long-established Training Academy include subjects from Listeria and allergen management, through CIP, to the well-regarded ‘Train to Train’.

“Access to the full range of BRCGS courses, along with the highly sought after BRC Professional programme, offers a sector first from an innovative hygiene support company such as ourselves,” concluded Littleton.

Latest News

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.