Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.