To accommodate as many products as possible and meet growing demand this year, organisers of the annual meat industry awards have extended the final deadline for products to be nominated until Thursday 18th June.
All products are entered free of charge and details of how to nominate can be found here.
Manufacturers, processors and foodservice along with butchers, supermarkets and independent retailers can now nominate their products up to the extended deadline of 18th June in one or more of this year’s categories.
Product categories available are:
- Britain’s Best Sausage
- Britain’s Best Burger
- Britain’s Best Meat Pie
- Best Bacon Product
- Best Free From Product
- Best Charcuterie Product
- Best Poultry Product
- Best Beef Product
- Best Pork/Pigmeat Product
- Best Lamb Product
Those nominating products will then receive detailed information on how to deliver entries to the Regional Food Academy at Harper Adams University on Tuesday 23rd June.
Nominate your products by clicking here.
For more information about the 2026 Meat Management Meat Industry Awards, visit www.meatmanagement.com/awards.
Winners of each category will receive a bespoke Meat Management Meat Industry Awards 2026 trophy and a winners’ logo, for use on any promotional material. Winners are also reviewed editorially in the 2026 Awards Review published in Meat Management magazine.
The Meat Industry Awards partners for 2026:
