The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Scottish Baker of the Year 2023/24 shortlist announced

21 Mar, 2023

The top bakers in Scotland have made it to the shortlist of the Scottish Baker of the Year Awards following the annual judging day held in Dunfermline earlier this month.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The top bakers in Scotland have made it to the shortlist of the Scottish Baker of the Year Awards following the annual judging day held in Dunfermline earlier this month.

With Scottish bakers each asked to put forward up to 12 of their star products to be taste tested by 50 industry experts, 630 products from 70 bakers were delivered for the judges to assess for appearance, the quality of the bake and taste so to be shortlisted is quite some feat.

With prizes on offer for the best scones, loaves, savoury items, morning rolls, individual cakes and biscuits, as well as French and Danish style pastries and Free-from bread, biscuits and cakes, the temperature heated up quickly for the judge’s especially as the ultimate prize is to be crowned Scottish Baker of the Year.

The following bakers are in with a shot of a top prize:

Annie’s BakeryCaithness
Asher’s BakeryNairn
Babyfaced Baker LtdEdinburgh
Bavarian BakehouseCumbernauld
Biggar FlavourBiggar
Byron BakeryAberdeen
California Kitchen and CateringGlasgow
City Market Bakery (City of Glasgow College)Glasgow
Cuckoo’s BakeryEdinburgh
Cukie PatisserieDunfermline
Fisher & DonaldsonCupar
G.H.BARNETT & SONANSTRUTHER
Gannets Northeast limitedLaurencekirk
Gilardi Bakers Ltd (Stobbs the Baker)Ayr
Goodfellow & StevenDundee
Grazey DaysInverness
Gretna BakeryGretna
Harry Gow BakeryInverness
Irvines Bakers and ConfectionersBeith
J B Christie (Christie the Baker)Airdrie
J G Ross (Bakers) LtdInverurie
J M BakeryCarnoustie
John Gillespie & sons LTDStranraer
Luscious Lovelies CakesFalkirk
Mackenzie’s BakeryPORTREE
Maclean’s Highland BakeryForres
McGhee’s BakeryGlasgow
Mimi’s BakehouseEdinburgh
Murrays BakersPerth
Nevis Bakery LtdFort William
Newlands Home BakeryGlasgow
PastelDalkeith
Peter’s BakeryGlasgow
Plant BlondeGlasgow
Reid’s of CaithnessThurso
Bayne’s the Family BakersLochore, Fife
Stephens BakeryDunfermline
T A Francis & SonsAnnan
The Apple Pie BakeryLanark
The Bread GuyAberdeen
The Breadwinner BakeryEdinburgh
The Kandy BarSaltcoats
The Naked SourdoughKelso
The Three Little BakersInverness

“With 630 products entered, reaching the shortlist of this competition really is something to be very proud of,” says Alasdair Smith of Scottish Bakers who organise the competition. “We really do wish all of our shortlisted entrants the best of luck when the prizes are presented in May.”

The winners will be announced on Saturday 6th May 2023.

Latest News

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.